Single-serve, easy dispensing for sauces, dressings and spreads
Single-serve packaging on the rise as sauces, dressings and spreads markets grow
Across sauces, dressings and spreads, the growth outlook is strong, and it’s happening in parallel with the rise of single-serve formats. The global spreads market is projected to grow from USD 68.3B (2023) to USD 92.68B by 2030. (Grand View Research) While the vinegar market is estimated at USD 11.7B in 2024, projected to reach USD 17.2B by 2034. (Global Market Insights) The direction of travel is visible in packaging data: the sachet packaging market is estimated at USD 9.82B in 2024 and projected to reach USD 13.52B by 2030 (CAGR 5.5%), reflecting growing demand for single-serve, on-the-go formats across food and beverage. (Grand View Research)
Food and Agriculture Organization of the United Nations (FAO) highlights that well-designed packaging reduce food waste by supporting portion control and protecting food quality, allowing consumers to use the right quantity at the right moment without unnecessary losses.
Easysnap® packaging usability for food applications
In the food industry, product quality does not end with the recipe. How a sauce is poured, how a dressing is dosed, or how a cream is dispensed directly affects the consumer experience. Especially for liquid and semi-liquid products, packaging usability plays a decisive role in preserving taste, reducing waste, and ensuring consistency
Through its co-packing services, Easysnap® has collaborated with food brands operating in different segments, from traditional condiments to premium spreads. While each product has its own identity, these experiences share a common objective: making food products easier, cleaner, and more intuitive to use through smart single-serve packaging.
A shared co-packing journey across different food products
Looking at Easysnap®’s portfolio as a whole, a clear pattern emerges. Brands such as Giusti, Hoji, Pistacchio Fiorentini, Absolutely Nuts, and Masterfoods represent different expressions of the food market, yet they all benefit from the same Easysnap® core features applied to different recipes and textures.
Easysnap® adapts to all kinds of viscosities and liquids
Improving usability across different food textures
For liquid products like balsamic vinegar, olive oil, ketchup, and dressings, the main challenge lies in controlling flow while avoiding spills and overuse. Easysnap®’s one-hand opening system allows the pack to open only when intentionally folded, ensuring a clean and predictable pour.
When moving to thicker products such as pistachio creams co-packing priorities shift toward product restitution and ease of squeezing. Traditional portion packs often leave residue behind, compromising both perceived quality and actual consumption. Easysnap®’s semi-rigid structure and optimized opening allow dense products to be dispensed more completely, reducing leftovers inside the pack.
A functional approach to food co-packing
Easysnap® has supported a wide range of food brands, thanks to its versatility, which makes it suitable for different customer requirements. For brands like Hoji and Absolutely Nuts, where product integrity and maximum purity are essential, Easysnap® single-serve packaging ensures hygienic dispensing, controlled opening, and protection of the product until the moment of use. In the case of Giusti, Easysnap® helped translate a balsamic vinegar tradition into a premium single-dose experience, with an elegant pack that reinforces brand positioning. Fiorentini, after previously packaging chocolate cream with Easysnap®, chose to renew its trust for the pistachio cream, confirming the reliability and versatility of Easysnap® across different products. Masterfoods, partnered with Easysnap® to package its ketchup in the paper-based Papersnap® format, combining functional single-serve usability with a sustainable material choice.
Easysnap® has consistently added value by aligning packaging performance with product integrity, brand identity, and user experience.
